Cowboy Cornbread Trifle
User Reviews
5
2 reviews
Excellent
Cowboy Cornbread Trifle
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This Cowboy Cornbread Trifle contains layers of cornbread, a blend of corn, black beans, tomatoes, peppers, and onions, with a mayonnaise-ranch dressing, cheese, and bacon. And, it looks as good as it tastes! It's the perfect dish to bring to potlucks, picnics, or any gathering where you want to impress with bold flavors and layers of deliciousness!
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Ingredients
- 1 recipe cornbread prepared, cut into 1-inch cubes
- 2 cans corn kernels drained
- 2 cans black beans drained, rinsed, 15 ounces
- 1 can diced tomatoes drained, 28 ounces
- 1 red bell pepper diced (about 1 cup
- ½ medium red onion diced (about 1 cup
- 2 medium jalapeno pepper seeded, diced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- 1 ½ cups mayonnaise
- 1 cup ranch dressing 232 g
- 9 lices Bacon cooked, crumbled, thick-cut
- 1 cup cheddar cheese sharp, shredded, 113 g
- 1 cup Monterey jack cheese shredded, 113 g
- 4 green onion thinly sliced
- parsley chopped for garnish
Instructions
- To a large bowl, add corn, beans, tomatoes, bell peppers, onions, jalapenos, salt, and pepper. Mix well. Set aside.
- To a medium bowl, add mayonnaise and ranch dressing. Stir to combine. Set aside.
Assembly
- In a large 3-quart trifle bowl, layer ⅓ of cornbread cubes, a heaping 2 ½ cups of the corn mixture, ⅓ cup of cheddar cheese, ⅓ cup of Monterey Jack cheese, a heaping ¾ cup dressing, and ⅓ of the bacon. Repeat the layers two more times.
- Top with the green onions. Refrigerate for 2-3 hours. Garnish with parsley. Serve.
Nutrition Information
Show Details
Serving
1portion
Calories
721kcal
(36%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 721kcal | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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