Cowboy Mushrooms
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 people
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Calories
329 kcal
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Course
Side Dish
Cowboy Mushrooms
Description
This recipe prepares 2 pounds of cleaned white button mushrooms cooked in cowboy butter over medium heat. The butter heats and melts first, then mushrooms are added and stirred to combine. Cooking for 20 to 22 minutes with occasional stirring softens the mushrooms and encourages a golden, slightly caramelized exterior while concentrating flavors.
The flavor is rich and buttery from the cowboy butter, complementing the mild, earthy mushrooms. The slow cooking gently reduces mushroom moisture, intensifying their natural umami taste and resulting in a tender yet substantial texture. The golden color adds an appealing visual element to the dish.
Serve these mushrooms alongside grilled or roasted meats, use as a topping for steaks or burgers, or mix into rice or pasta dishes for added moisture and flavor. They can also stand alone as a rich vegetable side.
Ingredients
- 2 pounds white button mushroom cleaned
- cowboy butter recipe*, doubled
- salt to taste
Instructions
- To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
- Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
- Serve.
Notes
- The recipe requires cowboy butter; if unavailable, prepare or substitute with a garlic-herb butter for similar flavor.
- Cook mushrooms on medium heat to avoid burning the butter and to ensure even cooking.
- Stir occasionally to promote uniform browning and prevent sticking to the skillet.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 329kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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