Crab Chowder Recipe

Name: Crab Chowder Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter; 2 medium potatoes; 3 celery stalks; 1 medium onion; 1 bay leaf; salt and pepper to taste; 1 tablespoon Old Bay seasoning; 1/4 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 1/4 cup dry sherry; 3 cups seafood stock; 16 ounces crab claws meat; 1 10 ounce package sweet corn kernels; 1 1/2 cups whole milk; 1 1/2 cups half and half; Garnish with more Old Bay Seasoning and chopped chives

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
817 kcal
Course
Soup

Crab Chowder Recipe

Francis Bryant

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 tablespoons olive oil
3 tablespoons butter unsalted
2 medium potatoes peeled and diced into chunks
3 celery stalks diced
1 medium onion chopped
1 bay leaf
salt and pepper to taste
1 tablespoon Old Bay seasoning
1/4 teaspoon cayenne pepper
3 tablespoons all-purpose flour
1/4 cup dry sherry
3 cups seafood stock you can use chicken too
16 ounces crab claws meat
1 10 ounce package sweet corn kernels frozen
1 1/2 cups whole milk
1 1/2 cups half and half
Garnish with more Old Bay Seasoning and chopped chives

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Instructions

Heat stock pot over medium high heat with olive oil and 2 tablespoons of butter. Add the potatoes, celery, onion. Season with salt and pepper. Stir in the Old Bay Seasoning and cayenne pepper. Cook for 5 minutes (continue to stir).
Sprinkle flour over potato mixture. Cook for another minute. Add the Sherry coating all the ingredients. Add the bay leaf and stir in the stock warming all the ingredients, and then add the milk and half and half. Cook for about 5-7 minutes while the broth begins to thicken. Add the corn and crab meat to warm. Serve.

Nutrition Information

Show Details

Serving 1g Calories 817kcal (41%) Carbohydrates 56g (19%) Protein 64g (128%) Fat 38g (58%) Saturated Fat 17g (85%) Polyunsaturated Fat 19g Cholesterol 284mg (95%) Sodium 1945mg (81%) Fiber 5g (20%) Sugar 16g (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 817 kcal

% Daily Value*

Serving	1g
Calories	817kcal	41%
Carbohydrates	56g	19%
Protein	64g	128%
Fat	38g	58%
Saturated Fat	17g	85%
Polyunsaturated Fat	19g	112%
Cholesterol	284mg	95%
Sodium	1945mg	81%
Fiber	5g	20%
Sugar	16g	32%