Corn & Crab Chowder with Mini Old Bay Chips
User Reviews
5.0
6 reviews
Excellent
Corn & Crab Chowder with Mini Old Bay Chips
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Creamy Corn & Crab Chowder recipe topped with homemade mini Old Bay potato chips.
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Ingredients
Corn & Crab Chowder
- 4 pieces of bacon chopped
- 1 onion chopped
- 1/2 cup celery
- 2 carrots chopped
- 2 Tablespoons garlic minced
- 1 red bell pepper chopped
- 1/2 green bell pepper chopped
- 5 cups of corn this was 6 ears of corn for me
- 1/4 Cup flour
- 7 1/2 Cups stock crab or shrimp is best, but you can also use chicken
- 1 lb crab meat
- 1 1/2 Cups potatoes cut into 1/2" cubes
- 1 Tablespoon salt
- 1/4 Teaspoon cayenne pepper
- 1 1/2 Cups heavy cream
Mini Old Bay Chips
- 1/2 lb Fingerling or Pee-wee Potatoes
- Old Bay seasoning
- canola oil
Instructions
Corn & Crab Chowder
- Put the chopped bacon in the bottom of a medium stockpot. Cook over medium heat for about 5 minutes, until the bacon is crispy. Remove the bacon and place on a paper towel, leaving the bacon grease in the pot.
- Add the celery, carrots, and onion to the pot. Cook and stir often for about 5 minutes, until they are soft.
- Add the garlic and cook for 1 minute. Add the bell peppers and corn. Cook for 10 minutes, stirring often.
- Sprinkle in the flour. Stir constantly for 5 minutes. Pour in the stock. Whisk everything together, eliminating any lumps.
- Add the potato chunks and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes.
- Season the chowder with the salt and cayenne. Add the cream and crab meat.
- Serve using the bacon and Old Bay chips as garnish.
Mini Old Bay Chips
- Heat the canola oil in your deep fryer. *If you don't have a deep fryer, heat some oil in a skillet to 365°.
- Slice potatoes paper thin. It is best if you have a mandolin slicer, but if you do not you can do it with a very sharp knife. You want the potato slice to be so thin that you can see through it a little.
- When the oil is ready, drop the potato slices in. Fry until the edges begin to turn golden brown. Shake the excess oil and dump chips into a brown paper bag filled with a teaspoon or two of Old Bay. Close the top of the bag and gently shake to season chips.
- Remove from bag and place on a paper towel in a single layer until you are ready to garnish your soup.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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