Crab pasta

User Reviews

4.4

24 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    2 (or

  • Calories

    311 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crab pasta

This crab pasta is a ridiculously easy and tasty combination.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 oz pasta recommend wholewheat spaghetti/thin spaghetti or linguini
  • 8 oz crabmeat or one large dressed crab - good quality fresh crab either way
  • 1 handful parsley small
  • 1 clove garlic or 2, depending on size (or more to taste - this isn't that strong)
  • 3 tablespoon olive oil approx
  • 1 pinch red pepper flakes optional, but recommended
  • ¼ cup white wine optional
Add to Shopping List

Instructions

  1. Cook the pasta according to the packet instructions but on the lower end time-wise - you want it to be al dente.
  2. Meanwhile, remove the leaves from the parsley and roughly chop, and peel and finely dice the garlic.
  3. Once pasta is a couple minutes away from being done, warm the olive oil in a wide skillet/frying pan over a medium-low heat. Add the garlic and red pepper flakes and cook a minute or two until aromatic and softened, but not browning. If using wine, add and mix through, reducing heat as needed so it doesn't completely evaporate.
  4. Lift the pasta from it's cooking pot with tongs straight into the skillet with the garlic oil and gently toss to coat the pasta with the oil. Add the parsley and crab and mix so that everything is well distributed through the pasta. Add a little more oil or some of the cooking water, if needed, to loosen it.

Notes

  • This pasta is an authentic Italian pasta that we have enjoyed and I recommend (affiliate link, meaning we'd earn commission on any purchases, but we genuinely loved it!)

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 6g (2%) Protein 22g (44%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 1544mg (64%) Potassium 606mg (17%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 685IU (14%) Vitamin C 19mg (21%) Calcium 67mg (7%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2(or

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 6g 2%
Protein 22g 44%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 1544mg 64%
Potassium 606mg 13%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 685IU 14%
Vitamin C 19mg 21%
Calcium 67mg 7%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

24 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crab Pasta

Italian
4.4 (33 reviews)

Crab Pasta

Mediterranean, Italian
5.0 (9 reviews)

Crab ravioli

Italian
4.7 (30 reviews)

Mushroom Crab Risotto

Italian
4.6 (84 reviews)

Spaghetti with Crab Sauce

Italian
4.9 (39 reviews)

Crab Risotto

Italian
5.0 (18 reviews)

Quick and Delicious Crab Linguine

Italian
4.6 (75 reviews)

Crab and Goat Cheese Ravioli

Italian, American
0.0 (0 reviews)

Garlic Lemon Bucatini with Crab

Italian
5.0 (12 reviews)

Risotto with crab recipe

Italian
5.0 (9 reviews)

Crab & Shrimp Stuffed Salmon Recipe

Italian
5.0 (3 reviews)

Crab Stuffed Shells with Orange-Scented Tomato Sauce

Italian, American
4.9 (21 reviews)

Spaghetti with Crab

Italian
4.8 (78 reviews)

Crab Linguine in a White Wine Garlic Sauce

Italian, American
(0 reviews)