Risotto with crab recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
592 kcal
-
Course
Main Course
-
Cuisine
Italian
Risotto with crab recipe
Report
This risotto with crab recipe is so tasty and easy to make. Follow the steps and you'll enjoy it very soon!
Share:
Ingredients
- 250 250 grams crab meat shredded
- 300 300 grams arborio rice
- 1 1 celery stick diced
- 1 1 carrot diced
- 70 70 grams butter
- 4 4 tablespoons olive oil
- 2 2 cups champagne or any sparkling wine
- 5 5 cups vegetable or meat broth
- 50 50 grams cream
- lemon zest
- 1 1 onion chopped
- 1 1 sprig of parsley finely chopped
- salt and pepper to taste
Add to Shopping List
Instructions
- In a pan, melt the butter, and add the olive oil and chopped onions. Cook for a few minutes.
- Add the rice and toast for a couple of minutes.
- Pour the champagne or white wine and let it evaporate, stirring constantly.
- Add the vegetable or meat broth, and stir. Then add the carrots and celery. Let it simmer in medium heat until the liquid is absorbed by the rice.
- When the rice is almost done, add the shredded crab meat.
- Add the lemon zest, salt, and pepper. Mix well.
- In a bowl, combine the cream and finely chopped parsley. Mix well.
- Once the risotto is done, turn off the heat and combine the risotto with the cream mixture.
- Put in individual plates and serve.
Notes
- Use a rice cooker to make the process faster.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
69g
(23%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
81mg
(27%)
Sodium
1980mg
(83%)
Potassium
412mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3905IU
(78%)
Vitamin C
7.9mg
(9%)
Calcium
71mg
(7%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 81mg | 27% |
| Sodium | 1980mg | 83% |
| Potassium | 412mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3905IU | 78% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 71mg | 7% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
