Crab Rangoon Dip
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8
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Calories
217 kcal
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Course
Appetizer
Crab Rangoon Dip
Description
Crab Rangoon Dip brings together softened cream cheese and sour cream as a creamy base, blended with sriracha for spice and Worcestershire sauce for a savory note. Mixed with crab meat and a combination of white cheddar and Parmesan cheeses, the dip is baked to achieve a golden, bubbling texture. Topping it with sweet Thai chili sauce lends a balancing sweetness and a touch of brightness, while chopped green onions add fresh color and mild onion flavor.
The dip’s creamy and slightly tangy texture makes it ideal for scooping with wonton chips or tortilla chips, providing a contrast between the warm, cheesy dip and crunchy chips. It serves well as a shared appetizer or snack for gatherings.
The ingredients are straightforward and combined with simple steps, making the dip approachable to prepare. Baking times ensure the cheeses melt thoroughly and the dip bubbles invitingly.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 1 teaspoon sriracha
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 12 oz crab meat Two 6-ounce cans, drained
- 1 cup White Cheddar Cheese shredded (divided)
- ¼ cup Parmesan Cheese
- 2 green onions chopped
- thai chili sauce sweet
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the sour cream, sriracha, Worcestershire sauce, and garlic powder and mix until combined.
- Fold in the crab meat, 1/2 cup white cheddar cheese, and Parmesan. Place dip in an ovenproof shallow dish, top with remaining 1/2 cup cheese, and bake for 20-25 minutes or until bubbly.
- Drizzle with sweet Thai chili sauce, sprinkle the green onion on top and serve with wonton chips or tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 69mg | 23% |
| Sodium | 611mg | 25% |
| Potassium | 164mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 196mg | 20% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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