Crabless Cakes in Clouds
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
17 mins
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Servings
6
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Course
Main Course, Appetizer, Condiments
Crabless Cakes in Clouds
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- EGG CLOUDS
- 4 eggs separated
- 1/4 cup Pecorino Romano cheese finely shredded
- 1 package 10 pieces Gardein Mini Crispy Crabless Cakes
- Avocado sauce
- 1 cup Greek yogurt plain
- 1 lemon juiced
- 1 large ripe avocado
- 1/4 teaspoon garlic powder
- Kosher salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- For the avocado sauce blend yogurt, lemon juice, avocado and garlic powder together until smooth. Set aside.
- Prepare crabless cakes as suggested on the package and set aside (cover to keep warm).
- In a large bowl beat egg whites until stiff peaks form (about 5 minutes).
- Fold in cheese. Spoon six mounds (about 1/3 cup shaped to 3 inches in diameter) of the egg whites placing them on the prepared baking sheet. Form a well in the center of each mound large enough to hold the crabless cake, but don't put it in the center yet. Bake egg whites for 3 minutes. Place crabless cakes in the center of the mounds and bake for an additional 3 minutes. Remove from oven and gently remove from parchment. Serve with avocado sauce and garnish with red bell peppers.
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