Ham and Cheese Potato Cakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 cakes

  • Calories

    174 kcal

  • Course

    Appetizer

  • Cuisine

    American

Ham and Cheese Potato Cakes

My whole family loves mashed potato pancakes and this potato pancake recipe is packed with ham and cheese, making it a filling side dish or appetizer! 

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Ingredients

Servings
  • 2 cups cold mashed potatoes
  • 1 1/2 cups flour more as needed
  • 1 cup grated Grand Cru cheese
  • 1 tablespoon chopped chives
  • 2 eggs beaten
  • 1 cup ham diced
  • 1/2 sweet onion minced
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • vegetable oil for frying
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Instructions

  1. In a large bowl, stir together the mashed potatoes, flour, cheese, and eggs.
  2. If you're using leftover mashed potatoes that had a lot of milk in them, you will likely need to add more flour until the mixture is thick and workable. You should be able to take a ball of dough in your hand and press it into a patty without it sticking to your hands. Add flour until it reaches this consistency. Alternately, if the dough is too thick and dry, add milk one tablespoon at a time until it reaches the right consistency.
  3. Once your dough is the right consistency, stir in the ham, onion, garlic, salt, and pepper.
  4. Heat a large skillet over medium heat. Add just enough oil to lightly cover the bottom of the skillet.
  5. When the oil is hot, take a golf ball sized ball of dough and press into a patty. Place in the skillet. Repeat with the rest of the dough, being sure not to crowd the pan.
  6. Cook for 2 minutes per side or until golden brown.
  7. Drain on a paper towel lined sheet.
  8. Sprinkle with extra cheese and chives before serving.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 44mg (15%) Sodium 413mg (17%) Potassium 195mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 145IU (3%) Vitamin C 9mg (10%) Calcium 80mg (8%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12cakes

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 44mg 15%
Sodium 413mg 17%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 145IU 3%
Vitamin C 9mg 10%
Calcium 80mg 8%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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