Crack Chicken Soup Recipe
User Reviews
4.7
507 reviews
Excellent
Crack Chicken Soup Recipe
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Flavorful, cheesy, and addictive, crack chicken soup is the ultimate comfort meal. Shredded chicken is served in a creamy broth with ingredients like ranch, bacon, and cream cheese. What really sends it over the top is the hint of ranch!
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Ingredients
- 4 slices Bacon diced
- 1 tablespoon unsalted butter
- 1 yellow onion diced
- 2 ribs celery diced
- 2 cloves garlic minced
- 6 cups low-sodium chicken broth
- 2 tablespoons ranch seasoning mix
- ½ teaspoon ground black pepper
- 4 cups cooked shredded chicken
- 8 ounces cream cheese cut into squares
- 1 cup shredded cheddar cheese plus more for garnish
- 3 cups chopped baby spinach or kale
- ⅓ cup heavy cream
- fresh parsley optional for garnish
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Instructions
- Heat a large Dutch oven over medium high heat. Add the diced bacon and cook until crisp. Set aside on a paper towel-lined plate.
- Add the butter to the pot. Once melted, add the onion and celery. Cook for 5-7 minutes, until softened. Add the garlic and cook for another 30 seconds.
- Stir in the chicken broth, ranch seasoning, and pepper. Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes.
- Stir in the cream cheese and cheddar cheese until melted and smooth.
- Add the spinach and cook for 2-3 minutes, until wilted.
- Stir in the cream and cook until warm. Serve and top each bowl with the cooked bacon, shredded cheese, and fresh parsley.
Notes
- Storage: Store crack chicken soup in an airtight container in the refrigerator for 3 days.
- Store crack chicken soup in an airtight container in the refrigerator for 3 days.
- Chicken: Instead of using pre-cooked chicken, stir in 4 cups of diced raw chicken breast in step 3. Simmer until cooked through and continue with the recipe.
- Ranch: Instead of using ranch seasoning mix, make your own! Combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried dill, ½ teaspoon dried chives, and ½-1 teaspoon salt together. Add to the recipe in step 3.
Nutrition Information
Show Details
Calories
549kcal
(27%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
870mg
(36%)
Potassium
647mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2407IU
(48%)
Vitamin C
6mg
(7%)
Calcium
226mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 870mg | 36% |
| Potassium | 647mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2407IU | 48% |
| Vitamin C | 6mg | 7% |
| Calcium | 226mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
507 reviews
Excellent
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