Crock pot crack potato soup
User Reviews
4.9
1,101 reviews
Excellent
Crock pot crack potato soup
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Crock pot crack potato soup is so easy with hashbrowns and super tasty with all the cheese. Toss it all in the slow cooker for an easy meal.
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Ingredients
- 30 oz frozen hashbrowns shredded
- 1 can cream of chicken soup 10.5 oz can
- 1/2 teaspoon Back pepper
- 1 package ranch seasoning mix
- 4 cups chicken broth
- 12 bacon slices cooked and chopped
- 8 oz cream cheese diced
- 1 1/2 cups shredded cheddar cheese
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Instructions
- In a 6 quart slow cooker, add hashbrowns, cream of chicken soup, ranch mix, broth, and 8 sliced of chopped bacon. Cook on low for for 4-6 hours or high for 3-4.
- One hour before serving, stir in 1 cup cheddar cheese and the cream cheese.
- Cover and allow the cheeses to mel.
- Stir thoroughly to incorporate the cheese.
- Serve with the remaining cheddar cheese and the chopped bacon.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
32g
(11%)
Protein
20g
(40%)
Fat
44g
(68%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1537mg
(64%)
Potassium
722mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
897IU
(18%)
Vitamin C
23mg
(26%)
Calcium
274mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 32g | 11% |
| Protein | 20g | 40% |
| Fat | 44g | 68% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1537mg | 64% |
| Potassium | 722mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 23mg | 26% |
| Calcium | 274mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,101 reviews
Excellent
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