Cracker Barrel French Toast Recipe
User Reviews
5.0
33 reviews
Excellent
Cracker Barrel French Toast Recipe
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Cracker Barrel French Toast is a delicious copycat recipe that is perfect to serve for weekend breakfast. A few simple ingredients makes this a family favorite.
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Ingredients
- 8 lices sourdough bread
- 4 large eggs
- 1 cup milk
- 2 Tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons butter
Instructions
- Whisk together the eggs, milk, sugar and vanilla extract in a bowl.
- Preheat a griddle over medium heat to 350 degrees F (or use a large skillet). Grease the griddle or pan with the butter.
- Dip each slice of the sourdough bread for approximately 30 seconds per side.
- Then place the coated bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides.
- Serve with your favorite toppings and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
275mg
(11%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
256IU
(5%)
Calcium
51mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 275mg | 11% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 256IU | 5% |
| Calcium | 51mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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