Cranberry and orange sorbet
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Cranberry and orange sorbet
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 3/4 cup frozen / fresh cranberries
- 1 cup water
- 1/2 cup sugar
- Grated zest of 1 orange
- 1 cup orange juice
- 2 TBsb lemon juice
- 1 Tbsp vodka
- 1 Tbsp lemoncello or another tablespoon of vodka
- 1 egg white beaten to stiff peaks
Instructions
- Add the water, cranberries, sugar and zest to a medium pot and bring this to the boil. All this to simmer for about 3 minutes, remove from heat and allow to cool for about 30 minutes - 1 hour.
- Strain this mixture through a fine wire mesh sieve, ensure all the juice is extracted. To this liquid, add the orange and lemon juice, vodka and lemoncello and cool in the fridge for 3 hours or overnight.
- Process the juice through an ice cream machine until it is ready. Just before removing the sorbet, add the beaten egg white and briefly allow this to integrate.
- Remove and decant into a suitable freezer container, cover and freeze until ready to serve.
Notes
- Store in the freezer until you want to serve.
- Allow it to soften a little at room temperature before scooping.
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