Cranberry Apple Sangria

Name: Cranberry Apple Sangria
Prep time: 4 h 45 min
Cook time: 5 min
Total time: 4 h 50 min
Yield: 8 servings
Ingredients: 3 cups cranberry apple juice cocktail; ¼ cup sugar; 2 oranges; ½ cup halved fresh cranberries; 2 5-inch sprigs fresh rosemary; 2 3-inch cinnamon sticks; 3 star anise pods; 8 whole cloves; 2 cups sliced small apples; 1 750-mml bottle pinot grigio, chilled

User Reviews

5.0

18 reviews

Excellent

Prep Time
4 hrs 45 mins
Cook Time
45 mins
Total Time
4 hrs 50 mins
Servings
8 servings

Cranberry Apple Sangria

Iris Warren

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The must have spiced holiday cocktail! With cranberries, apples, oranges, cinnamon and cloves! You can make this ahead of time!

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Ingredients

Servings

3 cups cranberry apple juice cocktail divided
¼ cup sugar
2 oranges thinly sliced
½ cup halved fresh cranberries
2 5-inch sprigs fresh rosemary
2 3-inch cinnamon sticks
3 star anise pods
8 whole cloves
2 cups sliced small apples
1 750-mml bottle pinot grigio, chilled

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Instructions

Combine 2 cups cranberry apple juice and sugar in a medium saucepan over medium heat, stirring until the sugar has dissolved, about 4 minutes. Remove from heat.
Stir in oranges, cranberries, rosemary, cinnamon sticks, star anise and cloves. Let stand 30 minutes; remove and discard rosemary and cloves.
In a large pitcher, whisk together orange mixture, apples and remaining 1 cup cranberry apple juice.
Let chill in refrigerator for at least 4 hours.
Serve over ice with pinot grigio.