Cranberry Baked Brie with Toasted Walnuts
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 people
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Course
Appetizer
Cranberry Baked Brie with Toasted Walnuts
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3/4 cup cranberry sauce
- 1 Brie cheese 16 oz, round
- 1 orange zested
- 2/3 cup walnut toasted, pieces
- Cracker for serving, or sliced baguette
Instructions
- Preheat oven to 350 degrees F.
- Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn't start oozing off the plate like mine is in the above photo.
- Bake brie for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm.
- Sprinkle the top with orange zest and toasted walnuts. Serve immediately with crackers or sliced baguette.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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