Cranberry Bliss Bars

Name: Cranberry Bliss Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30 servings
Ingredients: 2 cups all purpose flour; 8 oz 1/3 less fat cream cheese; 1/2 tsp baking soda; 1/2 cup powdered sugar; 1/4 tsp salt; 2 ounces white baking chocolate; 1/8 teaspoon ground cinnamon; 1/3 cup dried cranberries; 2/3 cup granulated sugar; 1/2 tsp vanilla extract; 2/3 cup brown sugar; 1/4 cup melted unsalted butter; 2 large egg whites; 1/4 cup unsweetened apple sauce; 2 tsp vanilla extract; 2/3 cup white chocolate chips or chopped white chocolate; 1/3 cup dried cranberries

User Reviews

4.6

282 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
30 servings
Calories
143 kcal
Course
Dessert
Cuisine
American

Cranberry Bliss Bars

Iris Warren

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These Cranberry Bliss Bars are SO good, with less than half the calories and fat of the ones you buy at Starbucks and so much cheaper to make yourself!

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Ingredients

Servings

2 cups all purpose flour (Gold Medal)
8 oz 1/3 less fat cream cheese (softened)
1/2 tsp baking soda
1/2 cup powdered sugar
1/4 tsp salt
2 ounces white baking chocolate (melted*)
1/8 teaspoon ground cinnamon
1/3 cup dried cranberries (chopped)
2/3 cup granulated sugar
1/2 tsp vanilla extract
2/3 cup brown sugar (unpacked)
1/4 cup melted unsalted butter
2 large egg whites
1/4 cup unsweetened apple sauce
2 tsp vanilla extract
2/3 cup white chocolate chips or chopped white chocolate
1/3 cup dried cranberries (chopped)

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Instructions

Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
Fold in white chocolate chips and 1/3 cup cranberries. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly.
Bake 10 - 14 minutes, until the edges are light brown and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack.
Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate.
*To melt the chocolate, place in a microwave safe cup and heat 15 seconds; stir. Another 15 seconds; stir until the chocolate is melted.
When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Store in the refrigerator until ready to serve.

Notes

For those on WW, I have seen the points slowly going up on these each year as each plan changed. Sugar is very high on WW, so if you want to make the points lower swap the sugars for Lakanto monk fruit sweetener. They sell white, brown and powdered. The points are 5 points each with those changes.

Nutrition Information

Show Details

Serving 1bar Calories 143kcal (7%) Carbohydrates 23.5g (8%) Protein 2g (4%) Fat 5.5g (8%) Saturated Fat 3.5g (18%) Cholesterol 6.5mg (2%) Sodium 73.5mg (3%) Fiber 0.5g (2%) Sugar 16g (32%)