Orange Zested Cranberry White Chocolate Bliss Bars
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4.6
123 reviews
Excellent
Orange Zested Cranberry White Chocolate Bliss Bars
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Bring something special to the table with this well-loved recipe.
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Ingredients
Blondies:
- ½ ½ cup salted butter
- 1 ⅓ 1 ⅓ cups packed light brown sugar
- 2 2 large eggs
- ½ ½ teaspoon vanilla extract
- 1 1 teaspoon freshly grated orange zest
- 2 ⅛ 2 ⅛ cups all-purpose flour
- 1 ½ 1 ½ teaspoons baking powder
- ¼ ¼ teaspoon salt
- ⅛ ⅛ teaspoon ground cinnamon
- ½ ½ cup dried cranberries coarsely chopped (this helps distribute them more evenly throughout the batter)
- 4 4 ounces white baking chocolate coarsely chopped or 1/2 - 2/3 cup white chocolate chips
Frosting and Topping:
- 8 8 ounces light cream cheese softened
- ¾ ¾ cup powdered sugar
- ¼ ¼ teaspoon vanilla extract
- 2 2 teaspoons freshly grated orange zest
- 4 4 ounces white baking chocolate melted
- ½ ½ cup dried cranberries coarsely chopped
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Instructions
- Preheat the oven to 350 degrees F and lightly grease a 9X13-inch pan with cooking spray.
- In a microwave-safe bowl, melt the butter. Stir in the brown sugar until well-combined. Whisk in the eggs, vanilla extract and orange zest.
- Stir in the flour, baking powder, salt and cinnamon until well-combined then fold in the cranberries and white chocolate.
- Spread the batter evenly in the prepared pan. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean or with moist (not gooey) crumbs. Don't overbake. Let the bars cool completely in the pan.
- For the frosting, using an electric mixer (handheld or stand mixer), beat the softened cream cheese and powdered sugar together until light and fluffy, 2-3 minutes. Mix in the vanilla and orange zest (alternately, you can save the orange zest and sprinkle it on the bars before drizzling the chocolate). Scoop in about half of the melted chocolate and mix until creamy and well-combined.
- Spread the frosting onto the cooled bars. Sprinkle with cranberries and drizzle the remaining white chocolate over the top. Refrigerate until the chocolate is set - these taste best chilled. Cut into triangles or squares to serve.
Notes
- Cream Cheese: I use 1/3 less fat cream cheese for the frosting - it makes the frosting slightly (very slightly) more runny than if using full fat cream cheese but the taste is the same, in my opinion, with fewer calories.
- White Chocolate: also, I get this question a lot when I post recipes that call for melted white chocolate - white baking bars melt a lot better than white chocolate chips which are notoriously bad melters (they have a tendency to seize very easily if even slightly overheated).
Nutrition Information
Show Details
Serving
1 Bar
Calories
227kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
147mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Bar | |
| Calories | 227kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 147mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
123 reviews
Excellent
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