Cranberry Brie Bites
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Cranberry Brie Bites
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Creamy brie cheese and Wisconsin cranberries together in a fluffy biscuit bite. Yield: 16 bites
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Ingredients
For the Cranberries
- 1 Tbsp fresh cranberries, minced
- ½ Tbsp pecans, minced
- ¾ tsp brown sugar
For the Biscuits
- 1 c white whole wheat flour* or unbleached all-purpose*
- 1 tsp baking powder
- 2 tsp brown sugar
- ½ tsp rosemary
- ¼ tsp cream of tartar
- 3 Tbsp unsalted butter, softened
- ½ c milk
- 2 oz Brie cheese
Instructions
- Preheat your oven to 400F.
For the Cranberries
- Chop cranberries and pecans together with brown sugar until the mixture is combined and the pieces are very fine. (If you are making a double batch, you can do this in the food processor.)
For the Biscuits
- In the bowl of your food processor, mix flour, baking powder, 2 tsp brown sugar, rosemary and cream of tartar. Pulse to combine.
- Add butter and pulse until the mixture resembles wet sand.
- Add milk and pulse until the dough is moistened.
Putting It All Together
- Scoop 1 Tbsp of biscuit dough into each well of a greased, mini muffin pan. With moist fingers, press the biscuit dough up the sides of the well, forming a cup of dough.
- Place roughly ½ tsp of brie (with or without the rind) into each biscuit 'cup'.
- Top each brie section with ¼ tsp of the cranberry mixture.
- Bake the bites for 10 minutes, until the biscuit is puffy and the cheese is bubbly.
- Let cool for 5-10 minutes in the pan before removing from the pan to cool on a wire rack.
- Serve warm or at room temperature.
Notes
- *If using all purpose flour, you may need to add an extra Tablespoon or two of flour to the mixture.
Nutrition Information
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Serving
2brie bites
Calories
133kcal
(7%)
Carbohydrates
12.9g
(4%)
Protein
3.6g
(7%)
Fat
7.8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
69mg
(3%)
Fiber
1.7g
(7%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 2brie bites | |
| Calories | 133kcal | 7% |
| Carbohydrates | 12.9g | 4% |
| Protein | 3.6g | 7% |
| Fat | 7.8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 69mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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