Cranberry Cake with Caramel Sauce

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    12 servings

  • Calories

    379 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Cake with Caramel Sauce

Cranberry Cake with Caramel Sauce Recipe ~ Moist vanilla cake filled with cranberries and covered in a warm caramel sauce! An elegant holiday dessert that is super easy!

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Ingredients

Servings
  • 3 tablespoons butter or margarine softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup milk
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups fresh or frozen cranberries I used frozen

Caramel sauce

  • ½ cup butter
  • 1 cup packed brown sugar
  • ¾ cup milk or heavy cream I used milk, the original used heavy cream
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Instructions

  1. Preheat the oven to 350 degrees F and lightly grease a 9” square pan.
  2. In a medium bowl, beat together the butter and sugar until crumbly. Add in egg and milk and beat until combined.
  3. Add in flour, salt, and baking powder and beat until just combined. Stir in cranberries.
  4. Spread batter in prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  5. While cake is baking, prepare caramel sauce. In a small pot, melt butter. Add brown sugar and milk or cream and bring to a boil over medium-high heat, stirring constantly. Cook over a low boil for 2-3 minutes, stirring constantly. Serve warm over warm cake.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 63mg (21%) Sodium 312mg (13%) Potassium 137mg (4%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 605IU (12%) Vitamin C 2.3mg (3%) Calcium 72mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 63mg 21%
Sodium 312mg 13%
Potassium 137mg 3%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 605IU 12%
Vitamin C 2.3mg 3%
Calcium 72mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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