Cranberry Cornbread
User Reviews
5.0
42 reviews
Excellent
Cranberry Cornbread
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Tis the season to scarf this Cranberry Cornbread all winter long!
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Ingredients
- 1 cup yellow cornmeal (fine or extra fine works best)
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ cup sour cream or Greek yogurt
- 1 TBSP apple cider vinegar
- ½ cup milk
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ½ tsp salt
- 3/4-1 cup fresh cranberries
- orange zest, to taste (I zested a whole clementine)
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Instructions
- Preheat oven to 375 degrees F.
- Prep an 8x8 inch square pan by rubbing with butter or oil.
- Combine cornmeal, flour, baking soda, and salt in a medium bowl. Mix well and set aside.
- Combine sour cream, milk, and vinegar in a measuring cup or bowl. Mix and set aside.
- Chop cranberries; cutting each in halves or quarters. It seems a little daunting to do a whole cup but I promise it goes pretty fast and is totally worth it! Add your orange zest to the berries and set aside.
- In a large pot or skillet over medium-high heat, melt your butter.
- Once melted, remove from heat and stir in sugar. Use a metal whisk to whisk until well blended.
- Next, quickly add your eggs and whisk until well incorporated.
- Add in milk mixture and stir.
- Next add your cornmeal mixture and beat until very few lumps remain. Fold in cranberries and orange zest.
- Pour into prepared pan and bake for 40-45 minutes. Insert a toothpick in the very center to test for doneness. When it comes out clean the cornbread is ready!
- Place on a wire cooling rack and allow to cool before slicing and serving. Enjoy!
Notes
- Leftover cornbread can absolutely be frozen for later (woot) or stored in an airtight container on the counter for up to 4 days. I like to microwave leftover cornbread for a few seconds and spread with a little bit of softened butter and a drizzle of raw honey. Warm and melty - yum!
- Bake times are using an aluminum 8x8 baking pan. Times will vary if a different size is used as well as if you use a glass baking dish or super dark baking pan. Adjust bake time as needed and enjoy!
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
173mg
(7%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
355IU
(7%)
Vitamin C
0.9mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 173mg | 7% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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