Triple Corn Cornbread
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Triple Corn Cornbread
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With a crisp buttery crust and a triple dose of corn, including cornmeal, masa harina and fresh corn, this ultimate cornbread is irresistibly flavorful.
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Ingredients
- 1 ear sweet corn
- 156 grams cornmeal (~1 cup)
- 60 grams masa harina (~½ cup)
- 65 grams all-purpose flour (~½ cup)
- 6 grams baking powder (~2 teaspoons)
- 2.5 grams baking soda (~½ teaspoon)
- 12 grams granulated sugar (~1 tablespoons)
- 2.5 grams salt (~ ½ teaspoon)
- 28 grams cultured unsalted butter (2 tablespoons)
- ¾ cup PLAIN yogurt
- ½ cup whole milk
- 2 large eggs
- 14 grams cultured unsalted butter (~1 tablespoon)
Instructions
- Preheat oven to 425 F (220 C).
- Shuck the corn and remove as much of the silk as possible using a paper towel. Cut the corn off the cob into a bowl and crumble the individual kernels apart so you don't have any big slabs of corn.
- In a medium bowl, add the cornmeal, masa harina, all-purpose flour, baking powder, baking soda, sugar and salt. Whisk together to evenly distribute the dry ingredients.
- Add the corn and toss to distribute evenly.
- Melt 2 tablespoons of butter in the microwave and let it cool slightly.
- Measure out the the yogurt and milk into a 2 cup liquid measuring cup and then separate the eggs, adding the whites in with the yogurt mixture and the yolks into the melted butter.
- Whisk the yolks and butter until they are fully incorporated and then whisk the yogurt mixture.
- Pour the butter mixture into the yogurt mixture and whisk until fully combined.
- Add the remaining 1 tablespoon of butter to a 8 to 10-inch cast iron skillet and heat over medium high heat.
- Add the wet ingredients to the dry ingredients and fold the mixture together until evenly mixed.
- Heat an 8-inch cast iron skillet over medium heat. Add the butter, and when it is sizzling, swirl it around, coating the sides of the pan as well.
- Pour the cornbread batter into the hot pan and smooth off the top.
- Put the skillet on a baking sheet and put it in the oven. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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