Cranberry Cream Cheese Coffee Cake
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Cranberry Cream Cheese Coffee Cake
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Cranberry Cream Cheese Coffee Cake is an easy moist buttery cake with fresh cranberries, cream cheese, and brown sugar crumble topping.
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Ingredients
Brown Sugar Crumble Topping:
- 1 cup brown sugar , packed
- 2/3 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter , cold and cut into cubes
Cranberry Coffee Cake:
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 cups cranberries , roughly chopped
- 8 ounces cream cheese , diced
- 1 tablespoon cornstarch
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Instructions
Streusel Topping:
- In a bowl, mix the brown sugar, flour, and cinnamon.
- Cut in the butter until it looks like crumbles then set the topping aside.
Cranberry Coffee Cake:
- Preheat oven to 350 degrees and coat springform pan with baking spray.
- To your stand mixer, add the butter and sugar until light and fluffy. Then add in the egg, vanilla extract, and orange zest until mixed.
- Sift dry ingredients into a bowl.
- Add in dry ingredients and milk in batches, alternating them until just combined.
- Add the half the batter to the springform pan.
- Coat your cream cheese chunks in 1 tablespoon cornstarch.
- Add half the cream cheese and half the cranberries to the batter, sprinkling them over the batter.
- Add the rest of the batter to the pan and top with the remaining cranberries and cream cheese chunks. Then, sprinkle with streusel topping.
- Bake for 50-55 minutes until the cake is set.
Nutrition Information
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Calories
465kcal
(23%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
247mg
(10%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
786IU
(16%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 247mg | 10% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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