Strawberry Cream Cheese Coffee Cake
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Strawberry Cream Cheese Coffee Cake
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Delicious coffee cake with a cream cheese and strawberry center!
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Ingredients
Cake
- 2 cups all-purpose flour
- ¾ cup sugar
- ½ cup butter cold and cut into chunks
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Cream Cheese Filling
- 1 (8-ounce) package cream cheese room temperature
- ¼ cup granulated sugar
- 1 large egg
Strawberry Filling
- 1 ½ cups fresh strawberries, hulled and chopped
- 3 tablespoons granulated sugar
- 3 teaspoons water
- 1 ½ teaspoons cornstarch
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Instructions
Strawberry Filling
- In a medium saucepan combine 1 ½ cups fresh strawberries, and 3 tablespoons granulated sugar Cook on medium-low until the strawberries release their juices.
- In a small bowl combine the 3 teaspoons water and 1 ½ teaspoons cornstarch until it makes a slurry and add it to the strawberries. Continue to cook for about 5 minutes until it thickens. Remove from heat.
Cream Cheese Filling
- Beat the 1 (8-ounce) package cream cheese until it is smooth. Add the ¼ cup granulated sugar, and 1 large egg until it is combined. Set aside.
Cake
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform pan with non-stick cooking spray.
- Combine 2 cups all-purpose flour and ¾ cup sugar in a large bowl. Add the ½ cup butter pieces and cut into the flour mixture using a pastry cutter or two forks. Mix until it resembles coarse crumbs. Measure ¾ cup of the mixture and set aside to use for the crumb topping.
- Add ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt to the remaining flour mixture.
- In a separate bowl, beat ¾ cup sour cream, 1 large egg, and 1 teaspoon vanilla extract until it is well blended. Gently stir this into the flour mixture until incorporated. The dough will be lumpy and thick.
Assembly
- Spread the batter into the bottom of the prepared pan. Spread the batter 1 inch up the sides of the pan. Pour the cream cheese mixture into the center of the pan. Spread until it is about 1 inch from the sides of the pan.
- Spread the strawberry filling on top of the cream cheese layer. Sprinkle the ¾ cup reserved crumbs on top.
- Bake for for 50-55 minutes. Cool in the pan on a wire rack for about 20 minutes before serving.
Nutrition Information
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Calories
508kcal
(25%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
118mg
(39%)
Sodium
390mg
(16%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
977IU
(20%)
Vitamin C
16mg
(18%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 118mg | 39% |
| Sodium | 390mg | 16% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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