Cranberry Jello Salad
User Reviews
5.0
18 reviews
Excellent
Cranberry Jello Salad
Report
This delicious cranberry jello salad is made with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.
Share:
Ingredients
- 4 ounces fresh cranberries
- 1/2 cup sugar
- 1 apple
- 1 orange peeled
- 2 ounces pecans chopped
- 3 ounces cherry gelatin 1 packet
- 3 ounces raspberry gelatin 1 packet
- 2 cup water boiled
Instructions
- In a food processor, pulse cranberries with orange and apple until finely chopped.
- Remove mixture and place in a bowl.
- Pulse pecans in food processor until finely chopped.
- Stir pecans into cranberry mixture, add sugar and mix thoroughly.
- Let mixture sit in refrigerator for 2-3 hours or overnight.
- Bring water to a boil.
- Add both boxes of gelatin to the hot water and stir until completely dissolved.
- Pour gelatin into bowl with cranberry mixture and mix well.
- Pour gelatin mixture into a 2 quart casserole dish (11x17 inches) or a gelatin mold.
- Cover with plastic wrap and refrigerate overnight.
Nutrition Information
Show Details
Serving
1slice
Calories
136kcal
(7%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
68mg
(3%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
41IU
(1%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 136kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 68mg | 3% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
