Jello Fruit Salad

User Reviews

5.0

69 reviews
Excellent

Jello Fruit Salad

This crowd pleasing Jello Fruit Salad is packed with fruit, including apples, cranberries, bananas, strawberries and pineapple, and has a softer texture than regular rubbery Jello. It's the side dish for potlucks and parties.

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Ingredients

Servings
  • 1 medium apple , peeled and grated
  • 2 bananas , chopped
  • 1 teaspoon lemon juice
  • 6 ounces strawberry Jell-O
  • 2 cups boiling water
  • 40 ounces crushed pineapple , undrained
  • 16 ounce tub sweetened strawberries , slightly drained
  • 14 ounce can whole cranberry sauce
  • Whipped Cream , for topping, optional
  • pecans , or walnuts, for topping, optional
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Instructions

  1. Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
  2. Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
  3. Add crushed pineapple and strawberries and stir to combine.  Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas. 
  4. Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
  5. Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.

Notes

  • Make-Ahead Instructions: Jello Fruit Salad can be made 1-3 days ahead of time, stored in the refrigerator.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 49g (16%) Protein 2g (4%) Sodium 79mg (3%) Potassium 270mg (8%) Fiber 3g (12%) Sugar 44g (88%) Vitamin A 85IU (2%) Vitamin C 34.3mg (38%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 49g 16%
Protein 2g 4%
Sodium 79mg 3%
Potassium 270mg 6%
Fiber 3g 12%
Sugar 44g 88%
Vitamin A 85IU 2%
Vitamin C 34.3mg 38%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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