Cranberry Lemon Zucchini Bread

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16

  • Calories

    197 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Cranberry Lemon Zucchini Bread

This Cranberry Lemon Zucchini Bread is not only incredibly moist and delicious, but also a festive looking quick bread for the Holidays! Made with dried cranberries, fresh zucchini, and tangy lemon juice.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 3 eggs room temperature
  • 1/2 cup unsalted butter softened
  • 1 cup Zucchini, shredded
  • 1 cup dried cranberries divided
  • 1 cup sugar
  • 1/2 cup milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
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Instructions

  1. Preheat the oven to 350. Grease a 9 x 5 inch loaf pan.
  2. Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Fold in shredded zucchini and 3/4 cup of the cranberries. Set aside.
  3. In a large bowl, beat the butter on medium speed for 3 minutes. Gradually add in the sugar and continue beating for another 2-3 minutes. Add in the eggs, one at a time. Add lemon juice. Now, gradually add the flour mixture and milk. Mix on low speed until combined. Do not over mix.
  4. Pour the batter into prepared loaf pan and top with remaining cranberries. Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
  5. Let the bread cool in pan 10 minutes before transferring onto a wire rack to cool completely. Slice, serve, and enjoy!

Nutrition Information

Show Details
Serving 16 Calories 197kcal (10%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 124mg (5%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 234IU (5%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 197 kcal

% Daily Value*

Serving 16
Calories 197kcal 10%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 124mg 5%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 234IU 5%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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