Cranberry Oatmeal Cookies
User Reviews
5.0
369 reviews
Excellent
Cranberry Oatmeal Cookies
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Soft Chewy Oatmeal Cookies with sweetened dried cranberries. These Cranberry Oatmeal Cookies always receive 5-star reviews. You will love these Oatmeal Cranberry Cookies!
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Ingredients
- 1 cup butter (cut into cubes)
- 1 cup + 2 Tablespoons brown sugar
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cup flour
- 1 1/2 cup rolled oats
- 1/2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sweetened dried cranberries (such as Craisins)
Instructions
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and cream for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.
Equipments used:
Notes
- How do I soften dried cranberries?If you have dried cranberries in your pantry that are too dry and are no longer soft and chewy, you can soak them in hot water for 5-10 minutes, then drain and pat dry.
Genuine Reviews
User Reviews
Overall Rating
5.0
369 reviews
Excellent
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