Oatmeal, Dark Chocolate and Cranberry Cookies

Name: Oatmeal, Dark Chocolate and Cranberry Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 18 cookies
Ingredients: 3/4 cup white whole wheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 teaspoon ground cinnamon; 8 tablespoons unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups old fashioned rolled oats; 1/3 cup dried cranberries; 1/2 cup chopped dark chocolate

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Prep Time
20 mins
Cook Time
20 mins
Total Time
31 mins
Servings
18 cookies
Calories
159 kcal
Course
Dessert, Baked Goods
Cuisine
American

Oatmeal, Dark Chocolate and Cranberry Cookies

Lindsey Herring

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Oatmeal Dark Chocolate Cranberry Cookies are crisp on the outside, soft and chewy on the inside, with just the right amount of tart cranberries and chocolate chunks!

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Ingredients

Servings

3/4 cup white whole wheat flour, or all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 teaspoon ground cinnamon
8 tablespoons unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, room temperature
1 1/2 cups old fashioned rolled oats
1/3 cup dried cranberries
1/2 cup chopped dark chocolate, or chocolate chips

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Instructions

Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.
In the bowl of a stand mixer with the paddle attachment or with a hand held mixer, add the butter and sugars and beat for 4-5 minutes. Scrape down the sides of the bowl as needed. Add in the vanilla extract and egg and beat on medium speed for another minute.
Add the flour mixture in and mix on low speed until combined. Scrape down the sides of the bowl and beat again. Be careful not to over mix. Pour in the oats and mix until just combined.
Remove the bowl from the mixer and fold in the dried cranberries and chocolate with a rubber spatula. Use a medium sized cookie scoop to scoop out the dough. Roll it into balls with your hands and place onto the prepared cookie sheet leaving about 2 inches between each cookie.
Bake the cookies on the middle rack of the oven for 10-12 minutes or until they start to turn golden brown around the edges. Remove from the oven and let the cookies rest on the baking sheet for several minutes before removing them and placing them on a wire rack to cool completely.

Nutrition Information

Show Details

Calories 159kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 50mg (2%) Potassium 77mg (2%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 170IU (3%) Vitamin C 0.03mg (0%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories	159kcal	8%
Carbohydrates	22g	7%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	5g	25%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Cholesterol	23mg	8%
Sodium	50mg	2%
Potassium	77mg	2%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	170IU	3%
Vitamin C	0.03mg	0%
Calcium	35mg	4%
Iron	1mg	6%