Cranberry Oatmeal Cookies
User Reviews
5.0
12 reviews
Excellent
Cranberry Oatmeal Cookies
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Cranberry oatmeal cookies made with chocolate chips or white chocolate chips
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Ingredients
- 2/3 cup butter at cool room temperature
- 2/3 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old fashioned oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 tsp salt
- 3/4 cup dried cranberries
- 2/3 cup white chocolate chips optional
Instructions
- Preheat oven to 350 F. Line 2 sheet pans with silicone baking mats or parchment paper; set aside.
- In a large bowl, beat together butter and sugar until well-combined, about 2-3 minutes.
- Beat in eggs and vanilla, scraping the sides of the bowl as needed.
- Add oats, flour, baking soda, and salt; stir until just combined.
- Stir in cranberries and chocolate chips, if using.
- Using a medium cookie scoop (1 ½-tablespoons), drop dough about 2 inches apart on prepared baking sheet.
- Bake for about 9-12 minutes, or until light golden brown.
- Let cool on baking sheet.
Notes
- Butter: The butter should be at cool room temperature. It should dent slightly when pressed but otherwise hold its shape. If the butter is too warm and smooshy, then the cookies will spread too much at they bake.
- Brown sugar: I use light brown sugar, but you can use dark brown sugar if you want more of a toffee note to your cookies.
- Oats: This cookie recipe uses old-fashioned oats, not quick oats.
- Baking: Oven temps can vary, so adjust your baking times accordingly. The cookies should be light brown at the edges and look slightly underdone in the center for soft cookies. If you want crispier cookies, add an additional 1-2 minutes to the baking time.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
117mg
(5%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
143IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 117mg | 5% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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