Cranberry Orange Baked French Toast Casserole
User Reviews
5.0
12 reviews
Excellent
Cranberry Orange Baked French Toast Casserole
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This Cranberry Orange Baked French Toast Casserole is an overnight breakfast casserole that is filled with fresh cranberries and fresh orange. It is perfect for holiday mornings.
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Ingredients
- 1/4 cup butter melted
- 1 cup light brown sugar
- 1 cup fresh cranberries divided
- 1 1 lb loaf white bread, cut into 1-inch cubes
- 2 cups milk
- 6 eggs lightly beaten
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon orange extract optional
- powdered sugar for serving
Instructions
- Pour the melted butter evenly into the bottom of a 9x13-inch baking dish. Sprinkle the brown sugar evenly over the top. Sprinkle 1/2 cup of the cranberries over the top of the brown sugar. Add the cubed bread to the baking dish. Sprinkle the remaining cranberries over the top.
- In a large bowl, combine the milk, eggs, orange zest, vanilla extract, cinnamon, and orange extract (if using), and beat lightly to combine. Pour the mixture evenly over the top of the bread in the baking dish. Press the bread down into the liquid mixture if needed to make sure all of the bread is soaked. Cover the dish with foil and refrigerate overnight, at least 8 hours.
- Bring the dish out of the refrigerator 30 minutes before baking. Preheat the oven to 375ºF. Bake the casserole, still covered, for 30 minutes. Remove the foil and continue baking until the top is browned and a tester inserted in the center comes out clean another 15-20 minutes.
- Let the casserole sit for 10 minutes before serving. Serve topped with powdered sugar.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include powdered sugar for serving.
Nutrition Information
Show Details
Serving
1/6 of casserole
Calories
535kcal
(27%)
Carbohydrates
78g
(26%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
214mg
(71%)
Sodium
681mg
(28%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 1/6 of casserole | |
| Calories | 535kcal | 27% |
| Carbohydrates | 78g | 26% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 214mg | 71% |
| Sodium | 681mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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