Baked French Toast Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting time

    3 hrs

  • Total Time

    3 hrs 30 mins

  • Servings

    6 people

  • Calories

    605 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked French Toast Casserole

Baked French Toast Casserole is full of cinnamon sugar and baked in an easy custard that leaves the sweet brioche bread soft on the inside and crisp on the outside.

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Ingredients

Servings

Baked French Toast

  • 1 pound brioche bread or French bread
  • 8 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • ¼ cup white sugar
  • 1 tablespoon vanilla

Cinnamon Sugar Topping

  • 1 teaspoon cinnamon
  • ¼ cup brown sugar
  • 3 tablespoons white sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cold butter, cubed
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Instructions

Baked French Toast

  1. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 inch pan. Cut 1 pound brioche bread into bite-sized pieces and place into the prepared dish.
  2. In a medium sized bowl combine 8 large eggs, 1 cup milk, 1 cup heavy cream, ¼ cup white sugar, 1 tablespoon vanilla, and 1 teaspoon cinnamon. Pour over the bread.

Cinnamon Sugar Topping

  1. In a small bowl, add ¼ cup brown sugar, 3 tablespoons white sugar, 1 teaspoon cinnamon, and 2 tablespoons cold butter,. Using a pastry cutter, combine ingredients until crumbly. Sprinkle on top of casserole.
  2. Bake for 50-60 minutes or until the top is brown and the center is set and comes out clean with a toothpick. Top with warm maple syrup and fresh berries if desired.

Notes

  • Originally Posted on April 1, 2018
  • Originally Posted on April 1, 2018
  • Updated on November 24, 2023
  • Updated on November 24, 2023

Nutrition Information

Show Details
Serving 1serving Calories 605kcal (30%) Carbohydrates 72g (24%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 324mg (108%) Sodium 611mg (25%) Potassium 300mg (9%) Sugar 37g (74%) Vitamin A 1130IU (23%) Calcium 232mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 1serving
Calories 605kcal 30%
Carbohydrates 72g 24%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 324mg 108%
Sodium 611mg 25%
Potassium 300mg 6%
Sugar 37g 74%
Vitamin A 1130IU 23%
Calcium 232mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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