Cranberry Orange Curd
User Reviews
5.0
6 reviews
Excellent
Cranberry Orange Curd
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Cranberry orange curd is perfect for the holidays! It's easy to make and a delicious topping for pancakes, swirled into yogurt or oatmeal, or you can use even use it as a filling for a tart!
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Ingredients
- 12 ounces fresh or frozen cranberries
- Zest and juice of a large orange
- Enough water to equal 3/4 cup after orange juice added
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 egg
- 2 egg yolks
- 2 tablespoons unsalted butter room temperature
- 1 teaspoon vanilla extract or vanilla bean paste
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Instructions
- Add the cranberries, orange zest and juice, water, granulated and brown sugar, salt, and cinnamon to a saucepan. Bring the mixture to a boil and then reduce the heat and let it simmer for about 8 minutes or until the cranberries pop and are soft.
- Pour the cranberry sauce into a food processor or blender and blend it until it’s smooth. Reserve a 1/2 cup of the sauce and add the remaining to a saucepan over medium-low heat.
- In a small bowl whisk egg and egg yolks. Slowly pour in the reserved 1/2 cup of cranberry sauce in with the eggs whisking the entire time.
- Pour the cranberry egg mixture into the saucepan whisking it the entire time. Continue to whisk the cranberry orange curd until it thickens enough to coat the back of a spoon, about 3-5 minutes.
- Turn off the heat and remove the saucepan. Whisk in the butter and vanilla until the butter is melted and incorporated. Strain the curd into a sterile jar or jars and screw on the lid. Store the curd in the refrigerator for up to a week.
Nutrition Information
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Serving
2tablespoons
Calories
74kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
39mg
(13%)
Sodium
23mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 74kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 39mg | 13% |
| Sodium | 23mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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