Cranberry Curd Tart
User Reviews
5.0
18 reviews
Excellent
Cranberry Curd Tart
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Sweet, tart and set in a gingerbread crust, this cranberry curd tart is perfect for the holidays. Decorate with sugared berries and herbs for a festive dessert.
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Ingredients
- 1 ¼ cups Cranberry curd (10 ounces) my cranberry curd, your favorite recipe, or store bought
Gingerbread Crust (or feel free to use your own favorite curst if prefered)
- 2 cups gingerbread cookie crumbs from finely crushed crunchy gingerbread cookies (see note for gluten free)
- ¼ cup brown sugar
- 6 T butter melted
Instructions
- Preheat oven to 350 degrees F.
- In a food processor, pulse the gingersnap cookies until the mixture resembles coarse sand and no large pieces remain (you can eat those if just a few!).
- In a medium bowl or in the food processor, combine the gingersnap crumbs, sugar, and melted butter, then mix until well combined.
- Using your fingers, or a cup with a flat bottom, press the cookie crumb mixture evenly onto the sides and bottom of a 9" removable bottom tart pan.
- Bake your crust in the preheated oven for about 10 minutes to set the crust. Remove from the oven and let cool.
- Spread cranberry curd into the cooled tart shell and smooth top. Bake at 350 degrees for 10 minutes to set the curd. Cool before serving.
Notes
- I had to substitute graham cracker crumbs and lemon curd for the nutrition calculator to work so the calories are a very rough approximation.
- For gluten free, use gluten free graham cracker crumbs in the crust (I like Nairns).
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
209mg
(9%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
175IU
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 209mg | 9% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 175IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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