Cranberry-Orange Sauce
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Servings
1 cup
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Calories
1387 kcal
-
Course
Condiments
Cranberry-Orange Sauce
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My favourite cranberry sauce comes together in just a few minutes and can be made up to a week in advance.
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Ingredients
- 2 cups Cranberry fresh or frozen, whole
- 3/4 cup raw cane sugar
- 1/3 cup orange juice
- 1/2 tick cinnamon or whole star anise
Instructions
- Combine all ingredients in a medium, heavy bottomed pot and bring to a simmer. Cook gently for about twenty minutes, stirring occasionally.
- Remove star anise or cinnamon stick and transfer the sauce to a bowl to cool. Serve or store in a jar for up to one week.
Nutrition Information
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Calories
1387kcal
(69%)
Carbohydrates
378g
(126%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
163mg
(7%)
Potassium
360mg
(8%)
Fiber
7g
(28%)
Sugar
369g
(738%)
Vitamin A
400IU
(8%)
Vitamin C
52.6mg
(58%)
Calcium
40mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1387 kcal
% Daily Value*
| Calories | 1387kcal | 69% |
| Carbohydrates | 378g | 126% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 163mg | 7% |
| Potassium | 360mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 369g | 738% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 52.6mg | 58% |
| Calcium | 40mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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