Cranberry Pecan Goat Cheese Ball
User Reviews
4.5
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Prep Time
20 mins
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Additional Time
3 hrs
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Total Time
3 hrs 20 mins
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Servings
10
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Course
Appetizer
Cranberry Pecan Goat Cheese Ball
Description
The Cranberry Pecan Goat Cheese Ball combines cream cheese and soft goat cheese to create a creamy, tangy base. Chopped dried cranberries and pecans mixed into the cheese add chewy fruitiness and crunchy texture. A splash of Worcestershire sauce enriches the flavor with subtle umami notes, while sliced green onions contribute a crisp, savory contrast. After chilling to firm up, the ball is coated with remaining cranberries, pecans, and green onions for an appealing outer texture. This no-bake preparation is assembled with plastic wrap for easy shaping and refrigeration. The final cheese ball pairs well with crackers for a textural balance and flavor contrast that suits casual entertaining or a snack tray.
Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces goat cheese softened
- 1 cup dried cranberries chopped, divided use
- 1 cup pecan divided use, chips
- ¼ cup green onion divided use, sliced
- ½ teaspoon Worcestershire sauce
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese and goat cheese. Mix until well combined. Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined.
- Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.
- Before serving, place the remaining cranberries, pecans, and green onions in a shallow bowl. Unwrap the cheese ball and gently roll it in the mixture to cover.
- Serve with crackers.
User Reviews
Overall Rating
4.5
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