Cranberry Pork Tenderloin Recipe

Name: Cranberry Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 tsp. garlic salt; 1/2 tsp. ground dry mustard; 1 lb. pork tenderloin; 2 Tbsp. olive oil; 3 tablespoons honey; 1 canned chipotle pepper in adobo sauce; 1 c. whole cranberries; 1 small clove garlic; 2 tsp. fresh lemon juice; 1/2 c. brown sugar

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4.4

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Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
4
Calories
466 kcal
Course
Main Course
Cuisine
North American

Cranberry Pork Tenderloin Recipe

Farrah Baldwin

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Turn ordinary into extraordinary with Cranberry Pork Tenderloin—blending tender, juicy pork with the tart sweetness of cranberries for a festive and irresistible dish.

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Ingredients

Servings

1 tsp. garlic salt
1/2 tsp. ground dry mustard
1 lb. pork tenderloin
2 Tbsp. olive oil
3 tablespoons honey
1 canned chipotle pepper in adobo sauce finely minced (just one pepper, not the whole can)
1 c. whole cranberries coarsely chopped
1 small clove garlic minced
2 tsp. fresh lemon juice
1/2 c. brown sugar or more to taste

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Instructions

Preheat oven to 375°F (190°C). Mix garlic salt and dry mustard in a small bowl. Rub evenly over pork. Line a roasting pan with foil. Place pork on a rack coated with cooking spray, and place in the roasting pan. Roast pork in preheated oven for 30 minutes.
Mix olive oil and honey in a small bowl. After 30 minutes of cooking, brush the oil and honey mixture over the pork and cook for another 10 minutes, or until the internal temperature reaches 160°F (71°C).
Meanwhile, combine chipotle pepper, cranberries, minced garlic, lemon juice, and brown sugar in a small heavy-bottomed pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low and cook, stirring occasionally, for 10-15 minutes.
Slice pork and serve with pan juices and cranberry-chipotle sauce on the side.

Notes

To store Cranberry Pork Tenderloin, place leftovers in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. You can also freeze the cooked pork and sauce separately for up to 2 months.
Reheat in the oven at 350 degrees F (175°C) for 10-15 minutes, or until warmed through, to maintain its tenderness. Alternatively, microwave individual slices in a covered dish for about 2 minutes, checking and stirring halfway.

Nutrition Information

Show Details

Serving 1serving Calories 466kcal (23%) Carbohydrates 68g (23%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.04g Cholesterol 74mg (25%) Sodium 550mg (23%) Potassium 520mg (15%) Fiber 1g (4%) Sugar 61g (122%) Vitamin A 28IU (1%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Serving	1serving
Calories	466kcal	23%
Carbohydrates	68g	23%
Protein	24g	48%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.04g	2%
Cholesterol	74mg	25%
Sodium	550mg	23%
Potassium	520mg	11%
Fiber	1g	4%
Sugar	61g	122%
Vitamin A	28IU	1%
Vitamin C	2mg	2%
Calcium	38mg	4%
Iron	2mg	11%