Cranberry Ricotta Scones

• 2 and 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1 teaspoon orange zest
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg, beaten
• 1/2 cup (Whole Milk) Ricotta Cheese
• 3 tablespoons whole milk
• 1 cup cranberries, fresh or frozen (If using frozen, do not thaw first), roughly chopped

For the egg wash:

• 1 large egg, beaten
• 1 teaspoon milk or water
• 2 tablespoons Sugar, for sprinkling

For the (optional) orange glaze:

• 2 tablespoons fresh orange juice
• 1/2 teaspoon orange zest
• Pinch of salt
• 3/4 cup confectioners sugar, more if needed