Cranberry Salsa
User Reviews
5.0
6 reviews
Excellent
Cranberry Salsa
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Cranberry Salsa is made with traditional tomato salsa ingredients, but with cranberries and some added sugar in place of the tomatoes.
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Ingredients
- 16 ounces fresh cranberries (about 4 1/2 cups), or frozen (thawed)
- ½ cup cilantro (can be omitted if you don't like)
- ¼ cup green onions, chopped
- ¼ cup granulated sugar
- 2-3 medium jalapeno peppers, seeded, diced, and chopped
- 2 medium limes, juiced (about 1/4 cup)
- ½ teaspoon kosher salt
- 8 ounces cream cheese, optional
- crackers, for serving
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Instructions
- Add the cranberries, cilantro, green onion, sugar, jalapenos, lime juice, and kosher salt to a food processor. Blend until it reaches your desired consistency.
- Pour salsa over a block of cream cheese (optional) and serve with crackers. Refrigerate leftovers.
Nutrition Information
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Calories
229kcal
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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