Best Homemade Salsa Recipe (Restaurant Style Salsa)
User Reviews
5.0
27 reviews
Excellent
Best Homemade Salsa Recipe (Restaurant Style Salsa)
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The Best Salsa Recipe is a delicious restaurant-style salsa that's easy to make and ready in about five minutes! It's the perfect appetizer with tortilla chips and tastes fantastic with Mexican food and many other dishes!
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Ingredients
- 1 (28-ounce) can crushed tomatoes
- 1/2 /2 large onion roughly chopped
- 2 cloves garlic roughly chopped
- 1-3 medium Jalapeno peppers roughly chopped
- 1/2 /2 cup cilantro
- 1/4 /4 teaspoon ground cumin
- 1 medium lime juice and zest
- 1/2 /2 teaspoon kosher salt
- 1/4 /4 teaspoon ground black pepper
Instructions
- Add all ingredients to the container of a food processor or blender. Pulse the food processor or blender until the salsa recaches the consistency that you prefer, about 3-5 pulses. It is best when you allow the flavors to combine by letting the salsa rest about 15 minutes before serving. Store any remaining in an airtight container in the refrigerator.
Equipments used:
Notes
- Adjust the heat of your salsa with your jalapenos. Jalapenos with membranes and seeds removed will be much milder. Begin with one jalapeno that has been deseeded, and the membrane removed, and then adjust based on your preference for taste.
- To make ahead. Make the salsa as directed and place it in an airtight container, or cover it well with wrap. Place in the refrigerator until ready to serve, up to 7 days.
- To store. Place the remaining salsa into an airtight container or cover it well with wrap. Store in the refrigerator for up to 7 days.
- To freeze. Place into a freezer-safe container and store in the freezer for up to 3 months. To serve, allow to thaw in the refrigerator overnight, stir and serve.
- Use 1 teaspoon of Stone House Seasoning in place of fresh garlic, salt, and pepper, if desired.
Nutrition Information
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Serving
0.25cup
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
584mg
(24%)
Potassium
54mg
(2%)
Sugar
1g
(2%)
Vitamin C
4.3mg
(5%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 21/2 cups
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 584mg | 24% |
| Potassium | 54mg | 1% |
| Sugar | 1g | 2% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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