Cranberry Sauce
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
27 mins
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Servings
10 serves
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Calories
103 kcal
-
Course
Condiments
-
Cuisine
American
Cranberry Sauce
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A quintessential Thanksgiving recipe is the perfect Homemade Cranberry Sauce to pour all over your Turkey! Make your own sauce from scratch!
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Ingredients
- 12 ounces frozen or fresh cranberries
- ¾ cup brown sugar
- ½ cup orange juice
- 1 orange rind or ½ teaspoon lemon zest - optional for added citrus flavour
Instructions
- Transfer ½ cup of cranberries a small bowl, set aside.
- Cook remaining ingredients in a saucepan over low heat, while stirring occasionally, until the sugar dissolves and the cranberries are soft (about 10 minutes).
- Increase the heat to medium and cook until the cranberries burst (a further 10 minutes).
- Reduce heat to low and stir in the reserved cranberries. Add in a couple tablespoons of extra water, if needed.
- Season with salt and pepper to taste.
- Serve warm or cool.
Notes
- Optional add in's: Pecans, cinnamon, nutmeg, raisins, finely chopped rosemary.
- Please note: Sauce will thicken while cooling.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
6mg
(0%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
31IU
(1%)
Vitamin C
10mg
(11%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10serves
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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