Instant Pot Cranberry Sauce
User Reviews
5.0
255 reviews
Excellent
-
Total Time
20 mins
-
Servings
10
-
Calories
63 kcal
-
Course
Side Dish, Dessert, Breakfast, Condiments
-
Cuisine
American
Instant Pot Cranberry Sauce
Report
Tangy-sweet homemade cranberry sauce is great as a jam-like spread, topping for desserts, filling for pastries, glaze for meat, or extra flavor for yogurt/smoothie!
Share:
Ingredients
- 12 ounces (340g) cranberries
- 2 ½ teaspoons (12g) orange zest from a (270g) large orange
- ¼ cup (65ml) freshly squeeze orange juice from a (270g) large orange
- 2 tablespoons (30ml) maple syrup or honey (optional)
- A pinch (0.36g) salt
- Roughly ½ cup – 1 cup, (115g – 152g) white sugar (Use 40% - 70% of the total cranberries weight)
Add to Shopping List
Instructions
- Wash Cranberries: Remove the stems. Rinse cranberries under cold running water. Discard the soft, discolored & wrinkly ones.
- Pressure Cook Cranberries: Combine 2 tbsp (30ml) maple syrup and ¼ cup (65 ml) orange juice, then pour in Instant Pot. Add 2 ½ teaspoons (12 g) orange zest and place 10oz (280g) cranberries in Instant Pot. Reserve the other 2oz (60g) cranberries. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 1 minute + 7 minutes Natural Release. Open lid carefully.
- Make Cranberry Sauce: Press Cancel, then Sauté button. Stir and break the cranberries with a wooden spoon. Add in the remaining cranberries and ½ cup (115g) of white sugar, then stir. The heat will instantly melt the sugar to form a thick cranberry sauce. Add a pinch of salt. Taste and add more sugar if desired.
- Serve: Serve cold or warm with your favorite dish (see beginning of post for ideas). Enjoy~ :).
Equipments used:
Notes
- Doubling This Recipe: Do not fill more than half way full as cranberry sauce can be foamy. Always use Natural Release method for this recipe.
- White Sugar Substitution: Sweeteners such as maple syrup or honey
- Consistency: Add water on medium heat to adjust the cranberry sauce's thickness.
- Storage:
- *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
- Fridge: up to 10 -14 days
- Freezer: 1 -2 months for best quality
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
41mg
(1%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
33IU
(1%)
Vitamin C
8mg
(9%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
255 reviews
Excellent
Other Recipes
You'll Also Love
