Cranberry Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
18
-
Calories
91 kcal
-
Course
Condiments
-
Cuisine
American
Cranberry Sauce
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Homemade cranberry sauce with orange, cinnamon, cloves, and vanilla is so easy to make and is the perfect complement to your holiday table!
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Ingredients
- 24 ounces fresh cranberries
- 1 1/2 cups granulated sugar
- 1 1/2 cup water plus more if needed
- 1/4 cup orange juice
- 1/4 cup orange liqueur
- 1 tick cinnamon
- 3 whole cloves
- 2 tablespoons orange zest
- 2 teaspoons vanilla extract
Instructions
- In a sauce pot over high heat, add the cranberries, sugar, water, orange juice, and orange liqueur and bring to a boil.
- Reduce the heat to medium, add the cinnamon stick and cloves and allow to cook, stirring occassionally until the cranberries have burst, about 10 minutes.
- Reduce the heat to a simmer, add the vanilla extract and orange zest stirring to combine, and cook for an additional 5 min, then remove from the heat and allow to come to room temperature.
- Once cooled to room temperature, chill in the refrigerator until you're ready to use.
Notes
- If the sauce is too thick for your liking, add a touch more water after the sauce is removed from the heat.
- To make this alcohol-free, omit the orange liqueur.
- Cranberry sauce can be stored in a container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
20.5g
(7%)
Potassium
71mg
(2%)
Fiber
1.4g
(6%)
Sugar
18.3g
(37%)
Calcium
6mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 20.5g | 7% |
| Potassium | 71mg | 2% |
| Fiber | 1.4g | 6% |
| Sugar | 18.3g | 37% |
| Calcium | 6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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