Cranberry Vinegar
User Reviews
0.0
0 reviews
Unrated
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Cook Time
0 mins
-
Additional Time
1 hr
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Total Time
1 hr 5 mins
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Servings
32 tablespoons
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Calories
6 kcal
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Course
Condiments
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Cuisine
American
Cranberry Vinegar
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This cranberry vinegar is so bright and flavorful. It’s perfect for delicious salad dressings, marinades and more.
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Ingredients
- 2 cups cranberries
- 2 cups white vinegar
Instructions
- Add berries to vinegar in small, non reactive pan. Just warm the vinegar.
- Reduce heat. Simmer for about 5 minutes, until cranberries pop..
- Pour all of the ingredients into a canning jar. Cover with paper towel, secured by a rubber band, or use plastic lid.
- Let the berries steep for an hour or more (up to a couple days) in a cool spot or the refrigerator.
- Drain contents of jar into a fine mesh sieve. Discard pulp.
- Store in clean, sterilized glass canning jar, in cool dark place for about 6 months.
Equipments used:
Notes
- Use white vinegar for the best color. Either plain white vinegar, champagne vinegar, white wine vinegar or any other light vinegar.
- Makes 2 cups.
- Store up to 6 months in the refrigerator or a cool, dark place.
- cranberry vinaigrette
- salad dressings -use whatever spices you like to make the dressing, like salt, pepper, dried parsley, dill weed. Add a tablespoon of honey to make it a bit sweeter.
- a delicious dip for French fries
- basting on chicken, venison. pork or fish. It's especially good when grilling
- marinades
- cranberry shrub and cocktails and cordials
- it's great on fresh vegetables like beets (beetroot)
- it's said to be a great remedy for common colds, coughs and sore throats. Just drink a tablespoon of cranberry vinegar straight, or add a tablespoon to a cup of hot water and drink it like a tea.
Nutrition Information
Show Details
Serving
1tablespooon
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.03g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.001g
Sodium
0.4mg
(0%)
Potassium
5mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1tablespooon | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.03g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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