Crash Hot Potatoes
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Crash Hot Potatoes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Ingredients:
- 12-15 baby red potatoes
- 1 tbsp olive oil
- Sea salt and freshly cracked black pepper to taste
- dried parsley to taste
Serving:
- butter to taste
- sour cream to taste
- green onions sliced
Instructions
- Preheat the oven to 400 degrees.
- Boil the potatoes in a large saucepan of well-salted water for 10-15 minutes or until fork-tender.
- Drain in a strainer, then place the potatoes on a baking sheet coated with cooking spray.
- Using a potato masher or the bottom of a glass, gently smash each potato until flat.
- Drizzle with olive oil, sea salt, and freshly cracked black pepper, to taste
- Bake in the oven for 20-25 minutes or until crisp and golden brown.
- Top each potato with butter, sour cream, and green onions. Enjoy.
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