Cream Cheese Frosting
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24 cupcakes
-
Calories
115 kcal
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Course
Dessert
Cream Cheese Frosting
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Quick, easy, delicious and decadent cream cheese frosting at home. This easy frosting recipe is perfect for cupcakes, cinammon rolls, cakes and more.
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Ingredients
Cream Cheese Frosting
- 8 oz cream cheese brick, not tub, room temperature
- 1/2 cup butter softened
- 2 1/2 cups powdered sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
Cream Cheese Frosting
- With a mixer, beat together cream cheese and butter until well combined, light and creamy.
- Add in 1/2 the powdered sugar and mix until just combined. Add in remaining powdered sugar and beat until just combined.
- Mix in vanilla and salt, mixing until just combined. Do not over-mix frosting.
- If frosting is too thick you can add a teaspoon or two of cream, half and half or milk to reach the desired consistency.
- Pipe or spread as desired.
- Store frosted items, or unused frosting, in the fridge.
Notes
- Use full fat cream cheese in the brick form. Frosting will not turn out the same with reduced fat cream cheese or cream cheese in tubs that is made for spreading.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
113mg
(5%)
Potassium
13mg
(0%)
Sugar
13g
(26%)
Vitamin A
245IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 113mg | 5% |
| Potassium | 13mg | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 245IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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