Cream Cheese Frosting
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 servings
-
Calories
214 kcal
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Course
Dessert
Cream Cheese Frosting
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Add Cream Cheese Frosting to your desserts to make them twice as delicious. Soft and fluffy, this recipe is all you need to upscale your cakes and cupcakes.
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Ingredients
- ½ cup butter 1 stick, softened
- 8 ounce cream cheese brick-style, softened
- 2 teaspoons vanilla
- 2 cups powdered sugar up to 2, or to taste
Instructions
- Beat butter with mixer until smooth, then beat in cream cheese. Make sure this is very smooth.
- Slowly blend in 2 cups of powdered sugar, then add vanilla. Beat until just fluffy—beating too long can result in an overly soft frosting. Taste and add additional powdered sugar if you'd like it sweeter.
- Store in refrigerator until needed. If needed, let warm at room temperature briefly before using.
- Frosts 12 cupcakes with a medium height dome.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
121mg
(5%)
Potassium
29mg
(1%)
Sugar
20g
(40%)
Vitamin A
490IU
(10%)
Calcium
21mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 121mg | 5% |
| Potassium | 29mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 490IU | 10% |
| Calcium | 21mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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