Cream Cheese Frosting
User Reviews
5.0
6 reviews
Excellent
Cream Cheese Frosting
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Cakes, cupcakes, cookies, and bars disappear in minutes when slathered with a thick layer of homemade Cream Cheese Frosting. This fluffy favorite only needs 4 ingredients and a few minutes to make, so what are you waiting for?
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Ingredients
- 1 (8 ounce) package cream cheese softened
- 1/2 cup butter softened (1 stick)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer fit with the paddle attachment, or in a bowl by hand, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla and beat well. Spread evenly over cooled desserts such as cookies, cakes, bars, and cinnamon rolls.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
21mg
(1%)
Potassium
1mg
(0%)
Sugar
12g
(24%)
Vitamin A
71IU
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 1mg | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 71IU | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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