Cream Cheese Frosting
User Reviews
4.4
444 reviews
Good
Cream Cheese Frosting
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A healthy cream cheese frosting that's made with Greek yogurt and maple syrup. No butter or powdered sugar needed! It's creamy, fluffy and delicious served on carrot cake, cinnamon rolls or your favorite flavor of cupcakes or cake.
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Ingredients
- 8 oz cream cheese (full fat) softened to room temperature
- ½ cup Greek yogurt I used plain full fat
- ¼ cup maple syrup
- 1 ½ teaspoons vanilla extract
Instructions
- Add all ingredients to a large mixing bowl.
- Using a hand mixer on medium speed whip all the ingredients together until smooth and fluffy (about 5 minutes), scraping down the sides as needed. If your frosting is turning out runny, just keep whipping it and it should turn out thick and fluffy. Alternatively, you can use a stand mixer.
- Use frosting on desired recipe and enjoy. This recipe will yield enough to frost 18 cupcakes or a 8-9 inch cake.
Notes
- Maple syrup: Feel free to use your favorite liquid sweetener.
- Make sure the cream cheese is at room temp, otherwise it’ll turn lumpy and not as smooth after beating it.
Nutrition Information
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Serving
2Tablespoons
Calories
63kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
14mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 63kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 14mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
444 reviews
Good
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