Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: ½ cup salted butter, at room temperature (or sub vegan buttery stick); 8 ounces cream cheese, at room temperature (or sub dairy free cream cheese); 3 cups powdered sugar; 2 teaspoons pure vanilla extract; 1 tablespoon unsweetened almond milk (any milk will work)

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
16 servings
Course
Dessert
Cuisine
American, Vegan

Cream Cheese Frosting

Stella Guerrero

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The best cream cheese frosting recipe you'll ever make! This easy cream cheese frosting requires just 5 simple ingredients and 10 minutes to make. Whip it together and use it on cinnamon rolls, cakes, cookies, breads, and any other baked treats your heart desires.

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Ingredients

Servings

½ cup salted butter, at room temperature (or sub vegan buttery stick)
8 ounces cream cheese, at room temperature (or sub dairy free cream cheese)
3 cups powdered sugar
2 teaspoons pure vanilla extract
1 tablespoon unsweetened almond milk (any milk will work)

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Instructions

In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract, and milk, and beat slowly at first, then increase speed to high and beat for 2-3 minutes. Use on cinnamon rolls, cakes, breads, and more!