Fluffy Peanut Butter Frosting

Name: Fluffy Peanut Butter Frosting
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: ½ cup butter, at room temperature (or sub vegan butter); ½ cup natural creamy peanut butter (just peanuts + salt); 2 cups powdered sugar; 1 teaspoon vanilla; 2-3 tablespoons unsweetened almond milk (or milk of choice), to make the frosting creamy

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
16 servings
Course
Dessert
Cuisine
American, Vegan

Fluffy Peanut Butter Frosting

Stella Guerrero

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Dreamy, fluffy peanut butter frosting whipped to perfection with 5 simple ingredients. This easy peanut butter frosting recipe can be made vegan and dairy free with a simple swap and is perfect for cakes, cupcakes, cookies, and even dipping!

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Ingredients

Servings

½ cup butter, at room temperature (or sub vegan butter)
½ cup natural creamy peanut butter (just peanuts + salt)
2 cups powdered sugar
1 teaspoon vanilla
2-3 tablespoons unsweetened almond milk (or milk of choice), to make the frosting creamy

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Instructions

In the bowl of an electric mixer, add the softened butter and peanut butter and whip on high until light and fluffy. Add powdered sugar, vanilla and 2 tablespoons almond milk. Beat slow at first, then increase speed to high and beat for approximately two minutes. Frosting should be nice and creamy, if you want it extra creamy, add another tablespoon of almond milk and beat again.
Spread on your favorite cake, cupcakes, cookies, or whatever your heart desires!